Cut - Process - Feast (Pork edition)

Name: Cut - Process - Feast (Pork edition)
Start: 2025-03-15T07:00:00+01:00
End: 2025-03-15T20:00:00+01:00
Location: Terra Szanda

Sat, 15 Mar

Terra Szanda

Join our pig slaughter where we process all parts of the pig the traditional Hungarian way.

Registration is closed

Time & Location

15 Mar 2025, 07:00 – 20:00

Terra Szanda, Szanda, 2697 Hungary

“Let this day begin again the change of hogs into people, not the other way around,

for today we celebrate again our lives’ wedding with the world,

for by our hunger, by this provisioning, we renew the bond.”

Wendell Berry, ‘For the Hog Killing’

Related reading: Crafting the Human by Slaughtering a Pig

Total

€0.00